Easiest Way to Prepare Perfect White Hokkien Mee with River Prawn Top SichuanPepper

White Hokkien Mee with River Prawn Top SichuanPepper.

White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. White Hokkien Mee with River Prawn Top SichuanPepper is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

  1. {Get 1 of River Prawn.
  2. {Get 2 tbsp of fine dice garlic and shallot /1 small red Chili pepper.
  3. {Get 4 tbsp of oil.
  4. {Make ready 2 bottle of Essence Of Chicken.
  5. {Take 1 cup of water with 1 tsp Anchovies granules).
  6. {Make ready 3 bowl of yellow noodle.
  7. {Take 3 bowl of Choy sum.
  8. {Make ready 3 tbsp of fish sauce.
  9. {Make ready 1 tsp of white pepper.
  10. {Get of sichuan peppercorns.
  11. {Take 1 tbsp of Sichuan peppercorns.
  12. {Get Dash of salt.

Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:

  1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
  2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
  3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
  4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
  5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns...

So that is going to wrap it up with this special food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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