How to Prepare Ultimate Potato and seafood stew

Potato and seafood stew.

Potato and seafood stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, potato and seafood stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato and seafood stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Potato and seafood stew is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and seafood stew:

  1. {Prepare 1 of kilo of mixed seafood. I used clams and mussels.
  2. {Prepare 2-3 of large potatoes, peeled, chopped and parboiled.
  3. {Prepare of Small chopped onion.
  4. {Get 300 ml of fish stock.
  5. {Get Tablespoon of passata sauce.
  6. {Prepare of Dried chilli - optional.
  7. {Get to taste of Salt.
  8. {Prepare of Fresh parsley to serve.
  9. {Make ready of Olive oil.

Steps to make Potato and seafood stew:

  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
  3. Add some fresh parsley and serve 😀.

So that's going to wrap it up for this special food potato and seafood stew recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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