Recipe of Homemade Prawn Saganaki 🇬🇷 🦐

Prawn Saganaki 🇬🇷 🦐.

Prawn Saganaki 🇬🇷 🦐

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn saganaki 🇬🇷 🦐. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Prawn Saganaki 🇬🇷 🦐 is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn Saganaki 🇬🇷 🦐 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:

  1. {Get 1 of small white onion, finely chopped.
  2. {Get 1 pack of on king prawns.
  3. {Make ready 4-5 tbsp of extra-virgin olive oil.
  4. {Make ready 2-3 of garlic cloves, crushed or minced.
  5. {Prepare 1 tbsp of chilli flakes (I use Thai chilli flakes).
  6. {Prepare 2 of beef tomato, finely chopped.
  7. {Get 2-3 tbsp of olives.
  8. {Make ready of Some dry oregano.
  9. {Get 1 of green bell pepper, chopped.
  10. {Prepare of Salt and pepper.
  11. {Prepare 1 handful of parsley, finely chopped.
  12. {Prepare Splash of white wine (optional).

Instructions to make Prawn Saganaki 🇬🇷 🦐:

  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp..
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper..
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot..

So that is going to wrap this up for this special food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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