Recipe of Quick Singaporean Noodles

Singaporean Noodles.

Singaporean Noodles

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, singaporean noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Singaporean Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Singaporean Noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Noodles:

  1. {Make ready of Sauce.
  2. {Take 2.5 tbsp of soy sauce.
  3. {Prepare 2.5 tbsp of Chinese cooking wine.
  4. {Get 3/4 tsp of white pepper.
  5. {Make ready 1 tbsp of curry powder.
  6. {Take 1/2 tsp of sugar.
  7. {Get 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
  8. {Make ready of Other Ingredients.
  9. {Get 2 of chicken tight fillets (cut to small bite sizes).
  10. {Make ready 10-12 of prawns cut into half.
  11. {Make ready 150 g of rice vermicelli.
  12. {Make ready 1 of medium onion (sliced).
  13. {Take 1 of medium red capsicums (sliced).
  14. {Make ready 1 of large carrot (julienned).
  15. {Take 3 of eggs beaten and scrambled.
  16. {Prepare Pinch of salt.
  17. {Take 2 tbsp of cooking oil.

Instructions to make Singaporean Noodles:

  1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
  2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
  3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that's going to wrap it up for this special food singaporean noodles recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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