Recipe of Ultimate Mussel Soup with Soaked Crackers (Seblak Kerang)

Mussel Soup with Soaked Crackers (Seblak Kerang).

Mussel Soup with Soaked Crackers (Seblak Kerang)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussel soup with soaked crackers (seblak kerang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mussel Soup with Soaked Crackers (Seblak Kerang) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mussel Soup with Soaked Crackers (Seblak Kerang) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mussel soup with soaked crackers (seblak kerang) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussel Soup with Soaked Crackers (Seblak Kerang):

  1. {Take 100 gr of Mussels.
  2. {Take 1 bowl of Raw Prawn Crackers, soaked in hot water for 1-2 hours.
  3. {Take 1 tbsp of Vegetable Oil.
  4. {Get 4 of Lime Leaves.
  5. {Take 1 tsp of Sugar.
  6. {Take 2 tsp of Salt.
  7. {Make ready 300 ml of Water.
  8. {Take 1 of Egg, beaten.
  9. {Prepare of Blended spices.
  10. {Take 2 of red big chillis.
  11. {Prepare 4 of Garlic cloves.
  12. {Take 6 of Shallots.
  13. {Get 2 of Candlenuts.
  14. {Prepare 2 tbsp of Vegetable Oil.
  15. {Make ready of Condiments.
  16. {Take 1 tbsp of Fried Shallots.
  17. {Prepare 1 of Green Onion, chopped.

Steps to make Mussel Soup with Soaked Crackers (Seblak Kerang):

  1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy.
  2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside.
  3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens.
  4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute.
  5. Add 200ml water, stir slowly to boil.
  6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly.
  7. Turn off the heat, add 1 beaten egg while stirring.
  8. Serve in bowls, add the condiments as you want.

So that's going to wrap it up for this special food mussel soup with soaked crackers (seblak kerang) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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