Simple Way to Make Any-night-of-the-week Prawn n Pepper couscous

Prawn n Pepper couscous.

Prawn n Pepper couscous

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn n pepper couscous. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn n Pepper couscous is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Prawn n Pepper couscous is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn n Pepper couscous:

  1. {Prepare 400 g of couscous.
  2. {Make ready 400 ml of hot stock.
  3. {Prepare 250 g of prawns.
  4. {Take 1 of Red pepper.
  5. {Make ready Clove of garlic chopped.
  6. {Get to taste of fresh or dried chilli.
  7. {Get of Saffron.
  8. {Get of Olive oil.
  9. {Take pinch of salt.
  10. {Make ready of Lemon and parsley to serve optional.

Instructions to make Prawn n Pepper couscous:

  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in..
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins.
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀.

So that is going to wrap it up with this special food prawn n pepper couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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