Simple Way to Make Homemade Seafood stew with tomato and chorizo

Seafood stew with tomato and chorizo. This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.

Seafood stew with tomato and chorizo Stir in the tomato puree and strips of lemon zest. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. Crush the tomatoes and add to the pan along with their juices.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, seafood stew with tomato and chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain.

Seafood stew with tomato and chorizo is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Seafood stew with tomato and chorizo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood stew with tomato and chorizo:

  1. {Get of Freshly baked bread.
  2. {Get of Homemade butter.
  3. {Prepare 1 kg of mussels.
  4. {Prepare 250 g of clams.
  5. {Take 1 of fillet salmon.
  6. {Make ready 1 of fillet cod.
  7. {Take 1 of fillet haddock.
  8. {Get 2 of tubes calamari sliced into rings.
  9. {Prepare of Fresh parsley.
  10. {Prepare of Fresh basil.
  11. {Take of Stew.
  12. {Make ready 200 g of chorizo diced.
  13. {Take 1 of diced white onion.
  14. {Prepare 2 cloves of garlic.
  15. {Make ready of Extra virgin olive oil.
  16. {Take 400 g of plum tomatoes.
  17. {Make ready 400 g of chopped tomatoes.
  18. {Get 2 tbsp of tomato paste.
  19. {Take 1 tsp of Dijon mustard.
  20. {Prepare 1 tsp of origanum.
  21. {Prepare of Salt.
  22. {Prepare of Pepper.
  23. {Take of Smoked paprika.
  24. {Prepare 250 ml of Cabernet Sauvignon.
  25. {Make ready 50 g of sugar.
  26. {Prepare 500 ml of water.

Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. A great stew that requires very few overly-perishable ingredients. Heat the oil in a large saute pan over medium-high heat.

Steps to make Seafood stew with tomato and chorizo:

  1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
  2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
  3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
  4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

Add the chorizo, celery, garlic and pepper, and cook over a medium heat for two minutes, until the chorizo is browned. Place the tomato seeds and the flesh of two of the tomatoes into a. Rich in flavour, my chorizo and tomato stew is the perfect starter for that special occasion. Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients needed could be found in almost every part of the world and almost anybody can make this stew in.

So that's going to wrap it up with this special food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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