Simple Way to Make Speedy Salmon Risotto with Prawns

Salmon Risotto with Prawns.

Salmon Risotto with Prawns

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon risotto with prawns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Risotto with Prawns is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Salmon Risotto with Prawns is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Risotto with Prawns:

  1. {Get 270 g of rice.
  2. {Take 1 l of fish stock.
  3. {Make ready 2 of salmon fillet.
  4. {Prepare 8 of prawns or scampi.
  5. {Make ready 1 of shallot.
  6. {Prepare 1 of garlic clove.
  7. {Prepare 1 stalk of leek.
  8. {Make ready 1 of rib of celery.
  9. {Take 1 of red bell pepper.
  10. {Make ready of olivie oil.
  11. {Take of cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer).

Steps to make Salmon Risotto with Prawns:

  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them..
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste..
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper..
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute)..
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great).
  6. .
  7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side..
  8. Put everything on a nice plate..

So that is going to wrap it up with this special food salmon risotto with prawns recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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