Simple Way to Prepare Super Quick Homemade Seafood Paella with Brown Rice

Seafood Paella with Brown Rice.

Seafood Paella with Brown Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, seafood paella with brown rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Paella with Brown Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seafood Paella with Brown Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood paella with brown rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Paella with Brown Rice:

  1. {Make ready 1 kg of fish to make the fish stock.
  2. {Make ready 2 liters of water.
  3. {Prepare 2 of onions.
  4. {Get 1 of leek.
  5. {Get 6 cloves of garlic.
  6. {Prepare 2 of lemons.
  7. {Prepare 1 sprig of fresh parsley.
  8. {Get 1 bunch of spring garlics or spring onions.
  9. {Take 1 teaspoon of sweet paprika.
  10. {Take 3 of mature tomatoes.
  11. {Get 1 of thick fresh tuna steak, diced.
  12. {Get 200 g of fresh prawns.
  13. {Get of a few strands of saffron.
  14. {Prepare 2 of tomatoes.

Steps to make Seafood Paella with Brown Rice:

  1. Wash the brown rice and leave it soaking until you need it..
  2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water..
  3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge..
  4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour..
  5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive.
  6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika.
  7. Add the tuna pieces, and stir just until the pieces are sealed.
  8. Set aside in a bowl.
  9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes..
  10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now..
  11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam.
  12. After 10 minutes take the lid off and serve. Enjoy!.

So that's going to wrap it up for this special food seafood paella with brown rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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