Step-by-Step Guide to Make Homemade Sun-dried tomato and prawn tartlet

Sun-dried tomato and prawn tartlet.

Sun-dried tomato and prawn tartlet

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sun-dried tomato and prawn tartlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sun-dried tomato and prawn tartlet is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sun-dried tomato and prawn tartlet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato and prawn tartlet:

  1. {Take 3-4 of raw prawns per person - deveined and shelled.
  2. {Prepare of Roll of pastry.
  3. {Make ready of Sun-dried tomato pasta (or whizz some up with olive oil).
  4. {Prepare of Salad to serve.

Steps to make Sun-dried tomato and prawn tartlet:

  1. Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork.
  2. Pop in the oven for about 15 mins. Serve with a salad.

So that's going to wrap it up with this exceptional food sun-dried tomato and prawn tartlet recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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