Step-by-Step Guide to Make Super Quick Homemade Sig's Leek and Crab (or Croutons) Soup

Sig's Leek and Crab (or Croutons) Soup.

Sig's Leek and Crab (or Croutons) Soup

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's leek and crab (or croutons) soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sig's Leek and Crab (or Croutons) Soup is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:

  1. {Prepare 250 of to 300 grams fresh leeks.
  2. {Get 2 of to 3 brown onions.
  3. {Make ready 4 clove of smoked garlic.
  4. {Take 50 grams of unsalted butter.
  5. {Take 40 grams of plain flour.
  6. {Take 3/4 liter of vegetable stock (use more if the leeks were large and the soup is to thick).
  7. {Take 150 ml of heavy cream ( double cream).
  8. {Get 1 pinch of each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper.
  9. {Take 2 of to 3 drops or to taste, worcestershire sauce (optional, but recommended ).
  10. {Get 1 tsp of or to taste sherry or brandy (optional, but recommended ).
  11. {Take 150 grams of precooked crab ( or use croutons of your choice instead).

Steps to make Sig's Leek and Crab (or Croutons) Soup:

  1. Wash the leeks well and chop into small rings , reserve some of the rings.
  2. Peel the onions and the garlic and chop roughly.
  3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes.
  4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce.
  5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting.

So that is going to wrap it up for this exceptional food sig's leek and crab (or croutons) soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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