Easiest Way to Make Homemade Chickpea and mussel soup with homemade croutons

Chickpea and mussel soup with homemade croutons.

Chickpea and mussel soup with homemade croutons

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chickpea and mussel soup with homemade croutons. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpea and mussel soup with homemade croutons is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chickpea and mussel soup with homemade croutons is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:

  1. {Prepare 800 g of fresh mussels.
  2. {Prepare 400 g of cooked chickpeas.
  3. {Get of Chopped carrots onions and celery.
  4. {Prepare 200 ml of hot fish stock.
  5. {Get Tablespoon of passata sauce.
  6. {Take to taste of Salt.
  7. {Get of Bread for croutons.
  8. {Get of Olive oil.

Steps to make Chickpea and mussel soup with homemade croutons:

  1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
  2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
  3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
  4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.

So that's going to wrap it up with this exceptional food chickpea and mussel soup with homemade croutons recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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