How to Make Any-night-of-the-week Asian Mushrooms & Garlic Mazegohan

Asian Mushrooms & Garlic Mazegohan.

Asian Mushrooms & Garlic Mazegohan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian mushrooms & garlic mazegohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Mushrooms & Garlic Mazegohan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Asian Mushrooms & Garlic Mazegohan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:

  1. {Take 2 cups of (*180ml Cup) Japanese Short Grain Rice.
  2. {Take 400 ml of Chicken Stock *OR Stock of your choice.
  3. {Take 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
  4. {Get 2 tablespoons of Oil OR Butter.
  5. {Get 2 cloves of Garlic *finely chopped.
  6. {Make ready 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
  7. {Take 1-2 tablespoons of Sake (Rice Wine).
  8. {Take of Salt & Pepper.
  9. {Make ready 1 tablespoon of Soy Sauce.
  10. {Prepare of Spring Onion OR Parsley *finely chopped.

Steps to make Asian Mushrooms & Garlic Mazegohan:

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
  3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
  4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
  5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
  6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

So that's going to wrap this up with this special food asian mushrooms & garlic mazegohan recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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