How to Make Perfect Moroccan prawn rice spice bowl

Moroccan prawn rice spice bowl.

Moroccan prawn rice spice bowl

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, moroccan prawn rice spice bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan prawn rice spice bowl is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Moroccan prawn rice spice bowl is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have moroccan prawn rice spice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan prawn rice spice bowl:

  1. {Take 150 g of prawns, ready to eat.
  2. {Take 200 g of chickpeas.
  3. {Get 5 of spring onions, chopped up.
  4. {Prepare 2 tsp of harissa paste.
  5. {Prepare 200 ml of chicken stock.
  6. {Get of Turmeric.
  7. {Take 250 g of Rice ready to eat.

Steps to make Moroccan prawn rice spice bowl:

  1. Chop up spring onion and fry in pan for 1 minute.
  2. Add the harissa, turmeric and chicken stock for 2 minutes.
  3. Stir in chickpeas, rice and prawns and cook until heated through.
  4. Add some coriander and serve, voila!.

So that is going to wrap this up for this exceptional food moroccan prawn rice spice bowl recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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