How to Prepare Ultimate Italian seafood Risotto (c60-80min)

Italian seafood Risotto (c60-80min).

Italian seafood Risotto (c60-80min)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian seafood risotto (c60-80min). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian seafood Risotto (c60-80min) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Italian seafood Risotto (c60-80min) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have italian seafood risotto (c60-80min) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian seafood Risotto (c60-80min):

  1. {Make ready 350 g of risotto rice (this is enough for 2 people and more for leftover for second day).
  2. {Take 100 g of squid.
  3. {Prepare 200 g of or so of mussels (about 3-4 per person) (optional).
  4. {Get 10 of prawns (2-3 per person).
  5. {Take 1-1.2 litres of hot veg or fish stock.
  6. {Make ready 100 ml of passata.
  7. {Make ready of Small chopped onion.
  8. {Get of Glug of white wine.
  9. {Take Knob of butter.
  10. {Get of Olive oil.
  11. {Prepare to taste of Salt.
  12. {Get of Fresh parsley.
  13. {Make ready of Palmeresan cheese.

Steps to make Italian seafood Risotto (c60-80min):

  1. Cook squid and onion till soft..
  2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft).
  3. Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley.
  4. Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked..

So that is going to wrap it up with this special food italian seafood risotto (c60-80min) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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