Recipe of Any-night-of-the-week Seafood Paella

Seafood Paella.

Seafood Paella

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Paella is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Seafood Paella is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

  1. {Prepare 1 oz of butter.
  2. {Get 3 tbsp of olive oil.
  3. {Take 170 grams of chorizo cut into thin slices.
  4. {Make ready 1/4 tsp of saffron strands.
  5. {Make ready 1 large of onion finely chopped.
  6. {Make ready 5 clove of garlic peeled and thinly sliced.
  7. {Take 1 of green pepper diced.
  8. {Make ready 1 of red pepper diced.
  9. {Get 1/2 cup of paella rice.
  10. {Get 2 pints of chicken stock.
  11. {Make ready 1 cup of dry white wine.
  12. {Prepare 4 large of tomatoes de-seeded and diced.
  13. {Take 1/2 tsp of thyme leaf.
  14. {Make ready 1/2 tsp of chilli flakes or a finely chopped chilli.
  15. {Get 1/2 tsp of paprika.
  16. {Take 1 cup of frozen or fresh peas.
  17. {Get 6 large of king prawns.
  18. {Prepare 350 grams of prawns.
  19. {Take 300 grams of squid chopped into bite size pieces.

Steps to make Seafood Paella:

  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later..
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
  3. Add onion peppers and 4 cloves of garlic and fry until soft..
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
  5. Add paprika and wine..
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock..
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do..
  8. Do the same with your prawns for 1 minute. Add to paella..
  9. Now add squid for no more than 1 minute and add to paella..
  10. Lemon and parsley to garnish. Let the cat in and enjoy..

So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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