Recipe of Perfect Dory fillets and vegetables in soy-oyster sauce

Dory fillets and vegetables in soy-oyster sauce.

Dory fillets and vegetables in soy-oyster sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, dory fillets and vegetables in soy-oyster sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dory fillets and vegetables in soy-oyster sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Dory fillets and vegetables in soy-oyster sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dory fillets and vegetables in soy-oyster sauce:

  1. {Make ready 600 grams of dory fish fillets.
  2. {Get 1 of small onion, chopped.
  3. {Get 3 of gloves garlic.
  4. {Get 2 cm of fresh ginger.
  5. {Take Half of cup chinese celery leaves.
  6. {Prepare 3 of medium carrots.
  7. {Prepare 300 grams of Bok choy(Pakcoy).
  8. {Take 1 teaspoon of sesame oil.
  9. {Make ready of Canola oil.
  10. {Take 2 table spoon of corn starch.
  11. {Get 2 table spoon of soy sauce.
  12. {Get 2 table spoon of oyster sauce.
  13. {Take Half of cup chopped spring onions.

Steps to make Dory fillets and vegetables in soy-oyster sauce:

  1. Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions..
  2. Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce..
  3. Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish..
  4. Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice..

So that's going to wrap this up for this special food dory fillets and vegetables in soy-oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
Comment url