Recipe of Quick Oysters Takikomi Gohan

Oysters Takikomi Gohan.

Oysters Takikomi Gohan

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oysters takikomi gohan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oysters Takikomi Gohan is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Oysters Takikomi Gohan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Takikomi Gohan:

  1. {Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. {Get 1 cup of Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder.
  3. {Make ready 1 tablespoon of Sake (Rice Wine).
  4. {Get 1 tablespoon of Mirin.
  5. {Prepare 1 of & 1/2 tablespoons Soy Sauce.
  6. {Prepare 1 of small piece Ginger *sliced into fine strips.
  7. {Get 150-200 g of Oysters *cleaned in salted water.
  8. {Get 1 of Spring Onion *finely chopped.
  9. {Take of Toasted Sesame Seeds *as required.

Instructions to make Oysters Takikomi Gohan:

  1. Remove Oysters from the shell and wash in salty water, then drain..
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot..
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands..
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently..
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

So that is going to wrap this up for this exceptional food oysters takikomi gohan recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
Comment url