Recipe of Super Quick Homemade Pasta marinera (seafood pasta)

Pasta marinera (seafood pasta).

Pasta marinera (seafood pasta)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta marinera (seafood pasta). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta marinera (seafood pasta) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pasta marinera (seafood pasta) is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta marinera (seafood pasta):

  1. {Prepare 1 kg of gemilli pasta or your preferred pasta.
  2. {Prepare 2 TBSP of vegetable oil.
  3. {Make ready 1 of small onion sliced.
  4. {Take 4 of garlic cloves crushed.
  5. {Prepare 4 of tomatoes medium chopped.
  6. {Make ready 1/2 can of plum tomatoes.
  7. {Prepare 350 g of frozen cooked seafood (squid, prawns and mussels).
  8. {Prepare 1 pinch of dried basil.
  9. {Get 1/2 TSP of paprika.
  10. {Prepare 1/4 TSP of cayenne pepper.
  11. {Prepare of Zest of a small lemon.
  12. {Take of Juice of the same lemon.
  13. {Get 2 TBSP of fresh coriander chopped.
  14. {Make ready of Salt.

Steps to make Pasta marinera (seafood pasta):

  1. Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt..
  2. In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook..
  3. Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed..
  4. To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt..
  5. Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it..
  6. Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!.
  7. P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked..

So that is going to wrap this up with this exceptional food pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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