Recipe of Ultimate Not jjampong (Korean inspired no-noodles mussel soup)

Not jjampong (Korean inspired no-noodles mussel soup).

Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

  1. {Take 500 g of mussels (or mixed seafood, Korean recipes use cockles).
  2. {Make ready 3 of carrots, sliced.
  3. {Take 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
  4. {Prepare Half of large onion (Korean recipes usually use spring onions).
  5. {Take 2 tbsp of gochujang (/ chili powder but will taste different).
  6. {Take 2 tbsp of doenjang (skip if you don't have).
  7. {Prepare 2 tbsp of soy sauce (increase if no doenjang).
  8. {Get 4 of dried kelp (or 1 fish/vegetable stock cube).
  9. {Make ready 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
  10. {Prepare 900 ml of water.

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):

  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions..
  3. Add the gochujang and doenjang..
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

So that is going to wrap it up for this exceptional food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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