Step-by-Step Guide to Make Quick Where Is My Chili Crab?

Where Is My Chili Crab?.

Where Is My Chili Crab?

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, where is my chili crab?. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Where Is My Chili Crab? is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Where Is My Chili Crab? is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook where is my chili crab? using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Where Is My Chili Crab?:

  1. {Make ready of Spice Mix:.
  2. {Take of Dried Red Chilies, 10g Adjust to Preference.
  3. {Get 3 TBSP of Canola / Peanut / Vegetable Oil,.
  4. {Make ready 10 g of Yellow Split Peas,.
  5. {Make ready of Fresh Red Chilies Deseeded, 3 Adjust to Preference.
  6. {Take of Bird's Eye Chili / Chili Padi Deseeded, 1 Adjust to Preference.
  7. {Take 3 of Shallots Roughly Minced,.
  8. {Prepare 4 Cloves of Garlic Roughly Minced,.
  9. {Prepare 1 Stalk of Lemongrass White Parts Only Finely Sliced,.
  10. {Prepare 3 of Candle Nuts / Macadamia Nuts,.
  11. {Take 1/2 Inch of Galangal Finely Minced,.
  12. {Take of Chili Crab:.
  13. {Get 1 TBSP of Belacan Fermented Shrimp Paste,.
  14. {Make ready 2 1/2 TBSP of Tomato Ketchup,.
  15. {Make ready 1/2 TBSP of Oyster Sauce,.
  16. {Get 1/2 TBSP of Hoisin Sauce,.
  17. {Get 1/2 Cup of Miso Stock,.
  18. {Take 125 g of Good Quality Crab Meat Fresh or Frozen,.
  19. {Take of Palm Sugar / Gula Melaka, 1 1/2 TBSP Adjust to Preference.
  20. {Prepare Pinch of Sea Salt,.
  21. {Get 1 of Egg,.
  22. {Make ready Pinch of Nori Flakes,.
  23. {Take Pinch of Dried Mushroom Powder,.
  24. {Make ready of Fresh Lime Juice, 1 Lime.
  25. {Get of Fresh Lime Zest, 1 Lime.
  26. {Prepare 8 of Fried Mantou,.
  27. {Take 1 Handful of Fresh Coriander Finely Chopped,.
  28. {Prepare 1 Handful of Scallions Finely Chopped,.
  29. {Take of Cured Egg Yolk, For Serving.

Steps to make Where Is My Chili Crab?:

  1. Pls visit: https://www.fatdough.sg/single-post/2017/07/31/Mantou for the mantou recipe..
  2. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe..
  3. Prepare the spice mix. Soak dried chilies in a bowl of hot water until soften. Deseed if desired. Pad the chilies dry. In a skillet over medium heat, drizzle oil..
  4. Once the oil is heated up, add in the soaked dried chilies, peas and the rest of the chilies. Saute until aromatic. Transfer into a blender, reserving the oil in the skillet..
  5. Add the rest of the ingredients. Blitz until fine paste and set aside. You can add a bit of water to keep the blitzing going..
  6. Prepare the chili crab. In the same skillet over medium heat, add in belacan. Break the belacan into fine pieces with the back of a spatula. Toast the belacan until aromatic..
  7. Add in the spice mix. *You can add some water into the blender and clean up all the nooks + crannies, then add into the skillet.* Saute until most of the liquid is evaporated. Add ketchup, hoisin and oyster sauce. Stir well to combine. The color should turn a darker shade of red..
  8. Add in miso stock and crab. *To make miso stock, simply add 1/2 TSP of miso into 1/2 cup of hot water. Stir until the miso is dissolved.* Stir to combine well. Bring it up to a simmer..
  9. Continue to simmer for about 3 mins. Taste and adjust for seasoning with palm sugar and salt. Add in egg and stir to combine well. Remove from heat..
  10. Add in nori flakes, dried mushroom powder, lime juice and zest. *To make dried mushroom powder, simply blitz some Chinese dried mushroom in a spice grinder until powder forms.* Give it a final stir. Transfer into serving plates or bowls..
  11. Garnish with coriander and scallions. Grate some cured egg yolk over the top. Serve with fried mantou in the side..
  12. If you want the same plating as shown in the photo: Blitz the chili crab until smooth. Ladle onto serving plates. Place a fried mantou into the middle. Garnish with coriander and scallions. Grate some cured egg yolk over the top. Serve immediately..

So that is going to wrap this up with this exceptional food where is my chili crab? recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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