Steps to Make Award-winning Potato and seafood stew

Potato and seafood stew. I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew Suquet de Pescado from Peñiscola Spain. PARTNER POST: October is National Seafood Month, reinvent your recipes with new ideas of to feature potatoes and seafood in one dish. Cozy up to this hearty potato and seafood stew.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, potato and seafood stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Potato and seafood stew is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and seafood stew:

  1. {Take 1 of kilo of mixed seafood. I used clams and mussels.
  2. {Take 2-3 of large potatoes, peeled, chopped and parboiled.
  3. {Get of Small chopped onion.
  4. {Prepare 300 ml of fish stock.
  5. {Make ready Tablespoon of passata sauce.
  6. {Get of Dried chilli - optional.
  7. {Get to taste of Salt.
  8. {Take of Fresh parsley to serve.
  9. {Make ready of Olive oil.

It's creamy, flavorful and the perfect way to warm yourself to the bone this season. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A delicious seafood recipe cooked in a tomato-based broth with potatoes.

Steps to make Potato and seafood stew:

  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
  3. Add some fresh parsley and serve 😀.

This slow cooker seafood stew is comforting and is an easy to make dinner recipe! When it comes to comfort food, a hearty soup or stew always does the trick. You just can't beat a warm bowl of flavorful soup. Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs simmered in a rich broth made from tomatoes, white wine, and fish stock. A family favorite, enjoy this easy and delicious one-pot Cioppino Recipe for a special weeknight or holiday meal.

So that is going to wrap this up with this special food potato and seafood stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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