Steps to Prepare Ultimate White Hokkien Mee with River Prawn Top SichuanPepper

White Hokkien Mee with River Prawn Top SichuanPepper.

White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

  1. {Get 1 of River Prawn.
  2. {Prepare 2 tbsp of fine dice garlic and shallot /1 small red Chili pepper.
  3. {Get 4 tbsp of oil.
  4. {Make ready 2 bottle of Essence Of Chicken.
  5. {Prepare 1 cup of water with 1 tsp Anchovies granules).
  6. {Get 3 bowl of yellow noodle.
  7. {Take 3 bowl of Choy sum.
  8. {Make ready 3 tbsp of fish sauce.
  9. {Get 1 tsp of white pepper.
  10. {Make ready of sichuan peppercorns.
  11. {Take 1 tbsp of Sichuan peppercorns.
  12. {Make ready Dash of salt.

Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:

  1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
  2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
  3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
  4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
  5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns...

So that is going to wrap this up for this special food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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