Easiest Way to Make Any-night-of-the-week Special Tiger-Prawn Risotto

Special Tiger-Prawn Risotto.

Special Tiger-Prawn Risotto

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, special tiger-prawn risotto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Special Tiger-Prawn Risotto is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Special Tiger-Prawn Risotto is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Special Tiger-Prawn Risotto:

  1. {Take 20 of large Raw Tiger Prawns.
  2. {Take 2 of large Onions.
  3. {Make ready 1 Cup of Frozen Peas.
  4. {Prepare 1 Cup of Frozen Sweetcorn.
  5. {Get 1 Cup of Frozen Sweet Peppers.
  6. {Take 3 of Large Carrots.
  7. {Get of Minced Garlic.
  8. {Prepare of Black Pepper.
  9. {Prepare of Ground Rock Salt.
  10. {Make ready 2-3 cups of Risotto Rice.
  11. {Get 500 mls of Prawn Stock(recipie to follow).
  12. {Get 3-4 tablespoons of Lemon Infused Oil.
  13. {Take of OR lemon juice + Oil.
  14. {Take of prawn stock.
  15. {Get Heads of and shells of the above Prawns.
  16. {Make ready 2 of medium Carrots.
  17. {Take 1 of large Onion.
  18. {Make ready of Black Peppercorns.
  19. {Take of Rock Salt.
  20. {Take of Enough water to cover.

Steps to make Special Tiger-Prawn Risotto:

  1. Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot..
  2. Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side..
  3. Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt..
  4. Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon..
  5. Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour..
  6. Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned..
  7. Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer..
  8. Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste..
  9. Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!.

So that's going to wrap this up with this special food special tiger-prawn risotto recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
Comment url