Easiest Way to Make Award-winning Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Vickys Thai-Style Seafood Curry, GF DF EF SF NF.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys thai-style seafood curry, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

  1. {Take 600 grams of mixed seafood - prawns, scallops, squid, mussels.
  2. {Get 400 ml of light coconut milk.
  3. {Prepare 150 grams of sugarsnap peas.
  4. {Take 1 of red onion, thinly sliced.
  5. {Get 1 of red pepper, deseeded and thinly sliced.
  6. {Prepare 1 tbsp of oil.
  7. {Prepare 1 tbsp of red thai curry paste.
  8. {Prepare 2 tsp of brown sugar.
  9. {Prepare 2 tsp of cornflour/starch.
  10. {Take 1 of juice of 1 lime.
  11. {Make ready 15 grams of fresh chopped coriander.
  12. {Prepare 1 of salt & pepper to taste.

Steps to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute.
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes.
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

So that is going to wrap this up with this exceptional food vickys thai-style seafood curry, gf df ef sf nf recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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