Easiest Way to Make Homemade Dory fillets and vegetables in soy-oyster sauce

Dory fillets and vegetables in soy-oyster sauce.

Dory fillets and vegetables in soy-oyster sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, dory fillets and vegetables in soy-oyster sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dory fillets and vegetables in soy-oyster sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dory fillets and vegetables in soy-oyster sauce is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dory fillets and vegetables in soy-oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dory fillets and vegetables in soy-oyster sauce:

  1. {Get 600 grams of dory fish fillets.
  2. {Get 1 of small onion, chopped.
  3. {Prepare 3 of gloves garlic.
  4. {Make ready 2 cm of fresh ginger.
  5. {Get Half of cup chinese celery leaves.
  6. {Take 3 of medium carrots.
  7. {Get 300 grams of Bok choy(Pakcoy).
  8. {Prepare 1 teaspoon of sesame oil.
  9. {Prepare of Canola oil.
  10. {Make ready 2 table spoon of corn starch.
  11. {Prepare 2 table spoon of soy sauce.
  12. {Take 2 table spoon of oyster sauce.
  13. {Prepare Half of cup chopped spring onions.

Instructions to make Dory fillets and vegetables in soy-oyster sauce:

  1. Prepare veggies. Wash and roughly chop bok choy. Chop carrots to sticks. Wash and chop celery leaves. Dice the onion. Put garlic and ginger in chopper or grate them. Wash and chop spring onions..
  2. Heat canola oil in large wok/cast iron pan. Saute onion until change colour, add ginger garlic and saute few more seconds. Add carrots and saute more. Add fish fillets along with soy and oyster sauce..
  3. Solve corn starch in cold water and add to fish and carrots until they covered by water. Bring it to boil. Add bokchoy and celery leaves. Cover the pan/ wok and let it simmer for about 20 minutes. Do not overcook the fish..
  4. Add spring onions.Turn off the heat. Add sesame oil. Serve with steamed white rice..

So that's going to wrap it up with this special food dory fillets and vegetables in soy-oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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