Easiest Way to Prepare Homemade Cold Ramen Noodles With Pork Dipping Sauce

Cold Ramen Noodles With Pork Dipping Sauce.

Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

  1. {Make ready 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
  2. {Make ready of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
  3. {Make ready 1/4 sheet of Toasted Nori *cut into thin strips.
  4. {Prepare of Finely Chopped Spring Onion.
  5. {Take of Toasted Sesame Seeds.
  6. {Take of Dipping Sauce.
  7. {Prepare 100 g of thinly sliced Pork *cut into small pieces.
  8. {Make ready 1 of small clove Garlic *grated.
  9. {Get 1 teaspoon of Sesame Oil.
  10. {Get 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
  11. {Take 1 tablespoon of Soy Sauce.
  12. {Take 1/2 tablespoon of Oyster Sauce.
  13. {Prepare 1/2 tablespoon of Miso *dark colour type.
  14. {Get 1/2 teaspoon of Sugar.
  15. {Prepare of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

  1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
  2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
  3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
  4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

So that's going to wrap this up for this special food cold ramen noodles with pork dipping sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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