How to Make Any-night-of-the-week Simple risotto base topped with scallops and black pudding

Simple risotto base topped with scallops and black pudding.

Simple risotto base topped with scallops and black pudding

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, simple risotto base topped with scallops and black pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple risotto base topped with scallops and black pudding is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple risotto base topped with scallops and black pudding is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple risotto base topped with scallops and black pudding using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple risotto base topped with scallops and black pudding:

  1. {Make ready of Risotto.
  2. {Prepare 1 of onion.
  3. {Make ready 1 stick of celery.
  4. {Take 2 of garlic cloves.
  5. {Take 200 g of risotto rice.
  6. {Make ready 1 glass of white wine.
  7. {Get 750 ml of veg stock.
  8. {Prepare 1 handful of Parmesan cheese.
  9. {Make ready of Zest and juice of a Lemon.
  10. {Make ready of Olive oil.
  11. {Get of Seasoning.
  12. {Make ready of Topping.
  13. {Get 40 g of black pudding.
  14. {Get 6 of large scallops.
  15. {Get of Olive oil.

Instructions to make Simple risotto base topped with scallops and black pudding:

  1. Finely chop the onion, celery and garlic and fry in olive oil in a heavy based pan over a medium / low heat for 10 minutes..
  2. Add the rice and fry for another 2 minutes, until starting to turn translucent..
  3. Turn up the heat to high, add the wine and reduce until all the liquid has gone. Then turn the heat back down to medium / low..
  4. Gradually add the stock, stirring regularly, one ladle full at a time, for 20 minutes, until the rice is soft, with just a bite to it (you might not need all of the stock)..
  5. Once cooked, remove from the heat, add the lemon zest, a squeeze of lemon juice, a handful of Parmesan cheese and a small knob of butter. Mix everything and pop a lid on the pot..
  6. Meanwhile heat a tsp olive oil over a medium high heat abs fry the black pudding for 2-3 minutes until crispy. Then remove from the heat..
  7. Fry another tbsp olive oil over a medium high heat and add the scallops. Cool one side for 2-3 minutes (depending on size). Then flip and cook for another 90 seconds. Remove from the heat..
  8. Serve the scallops and black pudding on a bed of risotto..

So that is going to wrap this up with this exceptional food simple risotto base topped with scallops and black pudding recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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