Recipe of Any-night-of-the-week Babi Kecap (Indonesian Braised Pork)

Babi Kecap (Indonesian Braised Pork).

Babi Kecap (Indonesian Braised Pork)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, babi kecap (indonesian braised pork). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Babi Kecap (Indonesian Braised Pork) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

  1. {Make ready 1 kg of pork belly.
  2. {Get 6-7 of dried shiitake mushrooms (cut to smaller pieces).
  3. {Prepare 3-4 of boiled eggs.
  4. {Make ready 1/2 pack of fried tofu cut into half.
  5. {Make ready 1/2 cup of semi dried shrimps.
  6. {Prepare 6-7 cloves of garlic (lightly crushed).
  7. {Prepare 2-3 cm of ginger (sliced).
  8. {Make ready 2-3 of chilli (optional).
  9. {Take 3 of star anise.
  10. {Prepare 1 tbsp of sesame oil.
  11. {Take of Sauces.
  12. {Get 2 tsp of five (5) spice.
  13. {Make ready 4 tbsp of kecap manis (sweet soy).
  14. {Take 2 tbsp of fish sauce.
  15. {Prepare 1 tbsp of worcestershire sauce.
  16. {Get 2 cubes of chicken stock.
  17. {Prepare of Salt (to your liking).
  18. {Take of Pepper (to your liking).
  19. {Prepare 2-3 cups of water for pressure cooker or 4-5 cups for slow cook.

Steps to make Babi Kecap (Indonesian Braised Pork):

  1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
  2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
  3. Add in pork belly fry for a little bit, until pork change colour..
  4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
  5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
  6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
  7. Turned off the heat and your braised pork is ready to serve..

So that is going to wrap it up for this special food babi kecap (indonesian braised pork) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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