Recipe of Award-winning King Prawn, asparagus, and porcini mushroom risotto

King Prawn, asparagus, and porcini mushroom risotto.

King Prawn, asparagus, and porcini mushroom risotto

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. King Prawn, asparagus, and porcini mushroom risotto is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

  1. {Prepare of Mushrooms.
  2. {Prepare of Dried porcini mushrooms (optional) (see tip).
  3. {Make ready 1 tbsp of Butter.
  4. {Make ready of Chicken stock.
  5. {Make ready 1 liter of water.
  6. {Prepare 1 cube of chicken stock.
  7. {Get of Risotto.
  8. {Make ready 1 of onion.
  9. {Make ready 5 of asparagus.
  10. {Take 300 g of Risotto rice.
  11. {Prepare 1 glass of white wine.
  12. {Take 10 of King prawns.
  13. {Get 2 tbsp of butter.
  14. {Prepare of Parmigiano.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

  1. Prepare the dried porcini (see tip).
  2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan.
  3. Thinly slice the onions and cut the asparagus.
  4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold.
  5. Once onions are soft, add in the mushrooms you set aside and also the asparagus.
  6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn.
  7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine. King Prawn, asparagus, and porcini mushroom risotto
  8. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice. King Prawn, asparagus, and porcini mushroom risotto
  9. Once the rice is almost cooked, add in the cooked king prawns.
  10. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano (see tip).
  11. And it is done! Finish with more grated parmigiano and some black pepper.

So that's going to wrap it up with this exceptional food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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