Simple Way to Prepare Award-winning Spicy couscous with mussels

Spicy couscous with mussels. Couscous with Mussels and Clams #couscous #mussels #clams #chapskitchen #seashells #foodporn #eataly. This recipe takes a sophisticated spin to make this elegant enough to serve at New Years Eve, the holidays or any celebration. Its as easy to prepare as regular Nachos and is topped with a delicious Shrimp.<br /> When planning any party.

Spicy couscous with mussels Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous. Add mussels and reduce heat to medium-low. I like to remove some from their shells for serving.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy couscous with mussels. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Spicy couscous with mussels is something which I have loved my entire life.

Couscous with Mussels and Clams #couscous #mussels #clams #chapskitchen #seashells #foodporn #eataly. This recipe takes a sophisticated spin to make this elegant enough to serve at New Years Eve, the holidays or any celebration. Its as easy to prepare as regular Nachos and is topped with a delicious Shrimp.<br /> When planning any party.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy couscous with mussels:

  1. {Take 400 g of couscous.
  2. {Take 800 g of mussels, cleaned, beard removed.
  3. {Prepare to taste of Fresh chilli.
  4. {Prepare 1 of courgette.
  5. {Make ready 800 ml of hot stock.
  6. {Take Tablespoon of passata sauce.
  7. {Make ready to taste of Salt.
  8. {Take of Lemon and basil to serve.
  9. {Get of Olive oil.

Add the cooked couscous to the tomatoes and stir well to combine. Nestle the mussels in and amongst the couscous, cover the pan, and increase heat to high. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Steps to make Spicy couscous with mussels:

  1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
  2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
  3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
  4. Fluff up with a fork and serve with lemon and basil 😀.

You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. Chop peppers, onions, courgettes, garlic and chilli. Stir fry in a hot pan with the oil. Once softened add the cans of tinned tomato. The Mussels with Couscous recipe out of our category Mussel and Clam!

So that is going to wrap it up for this special food spicy couscous with mussels recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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