Simple Way to Prepare Super Quick Homemade Chettinad Prawn Masala

Chettinad Prawn Masala.

Chettinad Prawn Masala

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chettinad prawn masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chettinad Prawn Masala is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chettinad Prawn Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chettinad prawn masala using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chettinad Prawn Masala:

  1. {Prepare of Spray oil or Rapeseed oil.
  2. {Take 5 of cardamom pods, crushed, black seeds removed.
  3. {Make ready 1 tsp of fennel seeds.
  4. {Take 3 of large pinches curry leaves.
  5. {Make ready 2 of medium sized onions, finely chopped.
  6. {Make ready 2 of medium tomatoes, finely chopped.
  7. {Make ready 2 tsp of ginger / garlic paste (pound together equal quantities of fresh garlic and ginger - freezes well in an ice cube tray).
  8. {Get 1/2 teaspoon of salt or to taste.
  9. {Get 250 grams of prawns, deveined.
  10. {Take 1/4 bunch of Coriander leaves, finely chopped.
  11. {Take of Masala blend: 1 tsp ground Black Pepper 1 tsp Chilli powder 1/2 tsp ground Turmeric 1/2 tsp ground Cinnamon 1 tsp ground Coriander.

Steps to make Chettinad Prawn Masala:

  1. Heat the oil in a pan. Stir in the fennel seeds, cardamom seeds and curry leaves. Cook gently for a minute to release the aromas. Add the finely chopped onions and fry until the onions are golden brown..
  2. Add the chopped tomatoes, ginger / garlic paste, Masala blend and salt. Sauté gently for 5-6 minutes until the tomatoes are cooked. The mixture will be quite dry. Add the prawns and cook for 4-5 minutes..
  3. Once cooked, garnish with coriander leaves and serve with your favourite rice. We had brown rice..

So that's going to wrap it up with this exceptional food chettinad prawn masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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