Step-by-Step Guide to Prepare Quick Japanese Skewered Seafood Fry

Japanese Skewered Seafood Fry.

Japanese Skewered Seafood Fry

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, japanese skewered seafood fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Skewered Seafood Fry is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Japanese Skewered Seafood Fry is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Skewered Seafood Fry:

  1. {Make ready of Shrimp.
  2. {Prepare of Scallops.
  3. {Make ready of Sausage.
  4. {Make ready of onion.
  5. {Take of Sliced beef.
  6. {Take of mushroom.
  7. {Get of Flour.
  8. {Make ready of egg.
  9. {Make ready of Panko bread crumbs.
  10. {Make ready 1 of boiled egg.
  11. {Take 1 tablespoon of green onion.
  12. {Prepare 1 tablespoon of cucumber pickle.
  13. {Prepare 1 tablespoon of mayonnaise.

Instructions to make Japanese Skewered Seafood Fry:

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoy💕.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

So that's going to wrap this up with this exceptional food japanese skewered seafood fry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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