How to Prepare Quick Prawn, tomato and feta orzo

Prawn, tomato and feta orzo.

Prawn, tomato and feta orzo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn, tomato and feta orzo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawn, tomato and feta orzo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawn, tomato and feta orzo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, tomato and feta orzo:

  1. {Make ready 200 grams of feta cheese.
  2. {Take 250 grams of orzo.
  3. {Prepare Half of teaspoon chilli flakes.
  4. {Take 400 g of tin of chopped tomatoes.
  5. {Take 3 cloves of garlic crushed.
  6. {Get 500 ml of vegetable stock.
  7. {Make ready 100 grams of frozen peas.
  8. {Take 500 grams of shelled prawns.
  9. {Take Squeeze of lemon.
  10. {Prepare of Olive oil.
  11. {Take of Salt and pepper.

Instructions to make Prawn, tomato and feta orzo:

  1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil..
  2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl..
  3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan..
  4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes.
  5. Nearly there.... simply shred some basil and add some of the feta you prepared earlier. Voila!.

So that is going to wrap this up for this special food prawn, tomato and feta orzo recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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