Recipe of Any-night-of-the-week Bacon Prawn Tails in Creamy Garlic Sauce

Bacon Prawn Tails in Creamy Garlic Sauce.

Bacon Prawn Tails in Creamy Garlic Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, bacon prawn tails in creamy garlic sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bacon Prawn Tails in Creamy Garlic Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:

  1. {Take 250 g of streaky bacon cut.
  2. {Prepare 3 cloves of bacon minced.
  3. {Take 400 g of prawn tails.
  4. {Prepare 2 cups of mushrooms chopped.
  5. {Get 1/4 cup of white wine (optional).
  6. {Take 1 cup of cream.
  7. {Prepare 2 of tblsp chopped parsley.
  8. {Get Squeeze of lemon.

Steps to make Bacon Prawn Tails in Creamy Garlic Sauce:

  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon..
  2. Add mushrooms and add wine and cook in high for 3 minutes..
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper..

So that's going to wrap it up for this special food bacon prawn tails in creamy garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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