Recipe of Any-night-of-the-week Scallion Ginger Fish

Scallion Ginger Fish.

Scallion Ginger Fish

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, scallion ginger fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Scallion Ginger Fish is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Ginger Fish:

  1. {Take 2 pcs of hake fillets (cut into thin slices).
  2. {Prepare 3 stalks of spring onions (cut into 1 inch long).
  3. {Get 10 slices of ginger (thinly sliced).
  4. {Prepare 1 of shallots (thinly sliced).
  5. {Take 2 of gloves of garlic (minced).
  6. {Get 1/5 tbsp of oyster sauce.
  7. {Get 1 of chicken stock.
  8. {Get 1 tsp of sugar.
  9. {Make ready 1.5 tsp of sesame oil.
  10. {Prepare 1 tbsp of cooking wine.
  11. {Take of Marinate.
  12. {Take 1 of egg white.
  13. {Get 1 tsp of salt.
  14. {Make ready 0.5 tsp of chicken powder.
  15. {Take 2 tsp of fresh ginger juice/powder.
  16. {Take 3 tsp of corn flour.
  17. {Prepare dash of white pepper.

Instructions to make Scallion Ginger Fish:

  1. Marinate the fish for at least 10 mins..
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion..
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside..
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic..
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar..
  6. Add fish into this wok and gently stir fry the fish..
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok..
  8. Once the sauce is thicken in the wok, add salt to taste..
  9. Add spring onions, sesame oil, chinese cooking wine to the wok..
  10. Serve..

So that's going to wrap it up with this special food scallion ginger fish recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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