Recipe of Any-night-of-the-week Seafood With Sweet Chilli Sauce

Seafood With Sweet Chilli Sauce.

Seafood With Sweet Chilli Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, seafood with sweet chilli sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Seafood With Sweet Chilli Sauce is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:

  1. {Get 500 g of Seafood *Prawns, Scallops, Squid, or etc.
  2. {Take 1 of small piece Grated Ginger *grated.
  3. {Prepare of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
  4. {Prepare 1 tablespoon of Sake (Rice Wine).
  5. {Make ready 1 tablespoon of Potato Starch.
  6. {Make ready 2 tablespoons of Canola Oil.
  7. {Make ready 2 of Spring Onions *finely chopped.
  8. {Get 1 clove of Garlic *finely chopped.
  9. {Take of Coriander Leaves for garnish *optional.
  10. {Take of <Sauce>.
  11. {Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce).
  12. {Take 3-4 tablespoons of Ketchup.
  13. {Get 1 teaspoon of Soy Sauce.
  14. {Make ready 1 tablespoon of Sugar.
  15. {Take 1 teaspoon of Sesame Oil.
  16. {Prepare 1/4 cup of Chicken Stock OR Water.
  17. {Make ready 1 tablespoon of Sake (Rice Wine).

Instructions to make Seafood With Sweet Chilli Sauce:

  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice..

So that's going to wrap it up with this special food seafood with sweet chilli sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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