Recipe of Favorite Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

  1. {Get of noodle soup.
  2. {Prepare 1 liter of stock of your choice.
  3. {Make ready 1 dash of salt and pepper.
  4. {Take 2 cup of glass noodle /cellophane noodle/ tang hoon.
  5. {Get of topping option.
  6. {Prepare 1 of grated carrot.
  7. {Make ready 1 of onion.
  8. {Get 2 slice of chinese sausage.
  9. {Prepare 1 cup of scallion.
  10. {Make ready of crispy dried prawn.
  11. {Prepare 5 clove of garlic.
  12. {Prepare 5 of small shallot.
  13. {Make ready 5 tbsp of dried prawn.

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

  1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy..
  2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning.
  3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute.
  4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion.
  5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry.

So that is going to wrap it up with this special food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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