Recipe of Quick Cabbage Outer Leaves & Seafood Okonomiyaki

Cabbage Outer Leaves & Seafood Okonomiyaki.

Cabbage Outer Leaves & Seafood Okonomiyaki

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

  1. {Get of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
  2. {Take 100 of gCabbage Outer Leaves.
  3. {Make ready of Salt & Pepper.
  4. {Take 100 g of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
  5. {Make ready 1/4 cup of Edamame.
  6. {Take 1/4 cup of Cork Kernels.
  7. {Take 1/4 cup of Self Raising Flour.
  8. {Make ready 1 of Egg.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:

  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..

So that's going to wrap this up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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