Simple Way to Make Perfect Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Vickys Thai-Style Seafood Curry, GF DF EF SF NF.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, vickys thai-style seafood curry, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Thai-Style Seafood Curry, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Vickys Thai-Style Seafood Curry, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

  1. {Prepare 600 grams of mixed seafood - prawns, scallops, squid, mussels.
  2. {Take 400 ml of light coconut milk.
  3. {Take 150 grams of sugarsnap peas.
  4. {Take 1 of red onion, thinly sliced.
  5. {Take 1 of red pepper, deseeded and thinly sliced.
  6. {Prepare 1 tbsp of oil.
  7. {Take 1 tbsp of red thai curry paste.
  8. {Take 2 tsp of brown sugar.
  9. {Take 2 tsp of cornflour/starch.
  10. {Make ready 1 of juice of 1 lime.
  11. {Make ready 15 grams of fresh chopped coriander.
  12. {Make ready 1 of salt & pepper to taste.

Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute.
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes.
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

So that is going to wrap this up for this exceptional food vickys thai-style seafood curry, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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