Simple Way to Prepare Any-night-of-the-week Soy meat and Oyster sauce stir-fry

Soy meat and Oyster sauce stir-fry.

Soy meat and Oyster sauce stir-fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy meat and oyster sauce stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soy meat and Oyster sauce stir-fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soy meat and Oyster sauce stir-fry is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy meat and oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy meat and Oyster sauce stir-fry:

  1. {Prepare of As much as you want Soy meat 大豆ミート (好きなだけ).
  2. {Get of 1Tablespoon Soy sauce お醤油 大さじ1.
  3. {Get of Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉).
  4. {Make ready 1 of carrot 人参 1本.
  5. {Prepare 1 of onion 玉ねぎ 1こ.
  6. {Make ready of oil 油.
  7. {Make ready 1-2 Tablespoon of Oyster souce オイスターソース 大さじ1から2.
  8. {Take 1 Tablespoon of Soy sauce お醤油 大さじ1.
  9. {Prepare 50-100 cc of Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど.

Instructions to make Soy meat and Oyster sauce stir-fry:

  1. Soak dry soy meat in water until tender. Rinse thoroughly with water. Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in. 大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。.
  2. Just before frying, coat the soy meat with gluten flour. グルテンフリーフラワーをまぶす。.
  3. Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy. 油を170~180℃に温め、カリッとするまで揚げる。.
  4. Put the vegetables in, fry 3 minutes.野菜を素揚げしていく.
  5. Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time! 熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。.

So that is going to wrap this up for this exceptional food soy meat and oyster sauce stir-fry recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
Comment url