Simple Way to Prepare Award-winning Zamburiñas (small scallops) Galician style

Zamburiñas (small scallops) Galician style.

Zamburiñas (small scallops) Galician style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, zamburiñas (small scallops) galician style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zamburiñas (small scallops) Galician style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Zamburiñas (small scallops) Galician style is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have zamburiñas (small scallops) galician style using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zamburiñas (small scallops) Galician style:

  1. {Take 24 of small scallops.
  2. {Prepare 2 of big onions.
  3. {Prepare 2-3 of garlic cloves.
  4. {Make ready 1 of mature / cooking tomato.
  5. {Prepare 1 of level tsp paprika.
  6. {Take 100-150 ml of white wine.
  7. {Make ready of Saffron threads.
  8. {Get of Salt.
  9. {Get of Breadcrumbs.
  10. {Prepare pieces of Serrano ham in small.
  11. {Prepare of Extra virgin olive oil.

Steps to make Zamburiñas (small scallops) Galician style:

  1. First of all, clean very well the small scallops. Normally your fishmonger will do it quite well, but wash them again just to make sure they do not keep any sand. Wash also the shells, as they will be served in them.
  2. Chop the onion and garlic clove in small pieces, the tomato and the ham in small cubes, if it is not yet cut. Fry slowly the onion and garlic with olive oil, in low-medium heat, for at least 10 minutes. Add the tomato and fry all for around 5 more minutes. Then add the ham and cook for a while. You can also add a bit of salt, but not too much, as the ham is already quite salty.
  3. Pre-heat the oven 150-180 degrees. Add the white wine and let it all cook for 2-3 minutes, until the alcohol starts to evaporate. Then add the saffron and the paprika, but put the heat to the minimum so that the paprika does not get burnt. Add a tablespoon of breadcrumbs and mix it all.
  4. Take the oven tray and put the raw clean scallops on it. Add one tablespoon of what we have been preparing (onion + garlic + tomato, etc.). On top, add a thin layer of breadcrumbs.
  5. Put them in the oven at around 150 degrees for about 5 minutes (10 in the case of normal size scallops). At the end, when there are 1-2 minutes left, put the oven in the gratin position (at approximately 200 degrees), making sure they do not get burnt. Serve them hot, and enjoy a lot!!.

So that's going to wrap this up for this special food zamburiñas (small scallops) galician style recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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