Steps to Prepare Award-winning Dropped Egg Clear Soup

Dropped Egg Clear Soup.

Dropped Egg Clear Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dropped egg clear soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dropped Egg Clear Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dropped Egg Clear Soup is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dropped egg clear soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dropped Egg Clear Soup:

  1. {Get 4 cups of Dashi Stock *Find more about Dashi Stock at
  2. {Take 1 teaspoon of Salt.
  3. {Get 1 tablespoons of Soy Sauce.
  4. {Prepare 8 of Prawns *thawed if frozen.
  5. {Prepare 4 of Eggs.
  6. {Prepare 1 of Spring Onion *finely chopped.

Steps to make Dropped Egg Clear Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package..
  2. Season the soup with Salt and Soy Sauce..
  3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs..
  4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks..
  5. Sprinkle with finely chopped Spring Onions and serve..

So that is going to wrap it up for this exceptional food dropped egg clear soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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