Steps to Prepare Speedy Melon stew

Melon stew. Egusi stew is simple to make and this video shows you how to prepare it. It can serve with Pounded yam, Eba, Amala e.t.c Please watch how I prepare Egusi stew. How to make the best Japanese "Tougan no Ankake Ni" ever with an easy-to-follow recipe below; "Tougan no Ankake Ni" is an authentic Japanese Winter Melon.

Melon stew The summer came again to eat melon season. No water melon can be added in advance, the soaked vermicelli, add two teaspoons of salt. Melon Stew is a member of Vimeo, the home for high quality videos and the people who love them.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, melon stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Melon stew is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Melon stew is something that I've loved my whole life. They're nice and they look fantastic.

Egusi stew is simple to make and this video shows you how to prepare it. It can serve with Pounded yam, Eba, Amala e.t.c Please watch how I prepare Egusi stew. How to make the best Japanese "Tougan no Ankake Ni" ever with an easy-to-follow recipe below; "Tougan no Ankake Ni" is an authentic Japanese Winter Melon.

To begin with this recipe, we must first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melon stew:

  1. {Make ready 240 g of ground melon (wild melon seeds or pumpkin seeds).
  2. {Prepare 400 ml of meat stock.
  3. {Make ready 680 g of (about 5 medium tomatoes).
  4. {Prepare 3 of fresh chili pepper.
  5. {Get 4 tbs of ground crayfish.
  6. {Prepare 10 g of chicken bouillon.
  7. {Prepare 1/2 tsp of salt.
  8. {Take Handful of dried bitter leaves (or spinach finely chopped).
  9. {Get 4 tbsp of olive oil.
  10. {Make ready 500 ml of water.
  11. {Prepare of Millet flour or cornmeal (for serving).

Download these melon stew background or photos and you can use them for many purposes, such as banner, wallpaper, poster. Bitter melon is a common ingredient in Indian stews and curries, Japanese and Chinese stir-fries, sauteed Filipino Bitter melon stew. This repl has no cover image. The menu at Suya Joint includes appetizers such as the namesake suya dish, spicy cow feet and more.

Instructions to make Melon stew:

  1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off..
  2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes..
  3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil..
  4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!.

Entrées include a variety of stews served with fufu dumplings, whole snapper fish and more. Despite the name, not a cooking comic. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables. It is referred to as Ofe Egusi in Igbo This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit.

So that is going to wrap this up with this exceptional food melon stew recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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