Steps to Prepare Ultimate Not jjampong (Korean inspired no-noodles mussel soup)

Not jjampong (Korean inspired no-noodles mussel soup).

Not jjampong (Korean inspired no-noodles mussel soup)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

  1. {Take 500 g of mussels (or mixed seafood, Korean recipes use cockles).
  2. {Make ready 3 of carrots, sliced.
  3. {Prepare 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
  4. {Prepare Half of large onion (Korean recipes usually use spring onions).
  5. {Make ready 2 tbsp of gochujang (/ chili powder but will taste different).
  6. {Prepare 2 tbsp of doenjang (skip if you don't have).
  7. {Get 2 tbsp of soy sauce (increase if no doenjang).
  8. {Take 4 of dried kelp (or 1 fish/vegetable stock cube).
  9. {Prepare 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
  10. {Get 900 ml of water.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions..
  3. Add the gochujang and doenjang..
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..

So that's going to wrap it up for this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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